Description
Grown above 1,700m on volcanic red soil, this reserve lot delivers a syrupy body with wine-like acidity and a long, fruited finish.
Small-batch coffee, roasted weekly in Nairobi
Price range: KSh1,050 through KSh3,600
Single Origin · Nyeri, Central Kenya · Blackberry, Red Wine, Medium Roast
Grown above 1,700m on volcanic red soil, this reserve lot delivers a syrupy body with wine-like acidity and a long, fruited finish.
| Size | 250g, 1kg |
|---|---|
| Grind | Whole Bean, Filter, Espresso, French Press |
For filter: 1:16 coffee-to-water ratio, water at 94–96°C. For espresso: 18g in, 36g out, 27–30 seconds. Adjust grind to taste.
Dispatched within 1–2 working days. Delivery across Kenya in 1–3 days via courier or Nairobi same-day where available. Unopened bags may be returned within 14 days.
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