Description
Slow-steeped for 18 hours and cold-filtered for a silky, low-acid concentrate. Dilute 1:1 over ice, or splash into milk.
Small-batch coffee, roasted weekly in Nairobi
KSh1,200
Cold Brew · Aberdare Ranges · Smooth, Low Acid, Concentrate
Slow-steeped for 18 hours and cold-filtered for a silky, low-acid concentrate. Dilute 1:1 over ice, or splash into milk.
| Size | 500ml Bottle |
|---|---|
| Format | Steeped & Filtered |
For filter: 1:16 coffee-to-water ratio, water at 94–96°C. For espresso: 18g in, 36g out, 27–30 seconds. Adjust grind to taste.
Dispatched within 1–2 working days. Delivery across Kenya in 1–3 days via courier or Nairobi same-day where available. Unopened bags may be returned within 14 days.
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