Description
All the character, none of the caffeine. Swiss Water processed to keep every note of citrus and caramel intact.
Small-batch coffee, roasted weekly in Nairobi
KSh980
Decaf · Central Kenya · Swiss Water Process · Caramel, Citrus
All the character, none of the caffeine. Swiss Water processed to keep every note of citrus and caramel intact.
| Size | 250g |
|---|---|
| Grind | Whole Bean, Filter, Espresso, French Press |
For filter: 1:16 coffee-to-water ratio, water at 94–96°C. For espresso: 18g in, 36g out, 27–30 seconds. Adjust grind to taste.
Dispatched within 1–2 working days. Delivery across Kenya in 1–3 days via courier or Nairobi same-day where available. Unopened bags may be returned within 14 days.
Reviews
There are no reviews yet.